Ayurveda: Nourishing your Hair
The Ayurvedic herb bhringaraj (Eclipta alba), known as the "king of hair," promotes hair growth and helps relieve stress. Bhringaraj also calms down pitta dosha, the fiery element that can cause premature graying and hair loss. As well as Brahmi, or gotu kola - another powerful rejuvenating herb that calms the mind and nourishes the hair. You can take bhringaraj (250mg - 1g) and brahmi (250 - 500mg) in the form of daily capsules, or brew the dried plant into an herbal tea. Applied topically, hair oils infused with these two botanicals feed the scalp, and when used before bedtime, help calm your mind to promote sound sleep. Also be sure to eat plenty of foods high in calcium and iron, such as leafy greens, carrots, beets, tahini, soy, yogurt, milk, and fresh, homemade cheese. Fresh coconut and sweet seasonal fruits will also help your hair thrive, as will black pepper, turmeric, cumin, and fenugreek.
Shampoos containing harsh chemicals can strip your hair of its protective oils and cause an imbalance of the dry, airy vata dosha. You can avoid this using a milder cleanser, coupled with a daily to weekly Ayurvedic oil massage. Mishra recommends almond oil if you have thin, dry, easily split vata hair, coconut oil for quick-to-gray pitta hair, and olive oil if your hair is of the kapha type: dark, thick, shiny, and prone to oiliness. Apply oil to your hair and gently massage into your scalp. Allow it to penetrate for at least one hour, or leave on overnight. Then wash it out...
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